MIDWEEK Set supper menu

Served Tuesday to Thursday evenings

£16.50 per person for 2 courses, £19.50 per person for 3 courses


Choose  one per person

Bruschetta with goats’ cheese and slow roasted tomatoes

Asparagus and pesto tartlet with rocket and feta

Breaded whitebait with lemon and dill mayonnaise

Smoked salmon mousse with crostini

Chicken liver parfait and onion marmalade with date and walnut toast


Gilt head bream with potato gnocchi, olive tapenade and basil

Honey and pecorino tortelloni with truffle cream

Pan fried chicken breast with caponata

served with seasonal vegetables


Rum and banana cake with poached pineapple and banana ice cream

Panna cotta with rhubarb and gin with home made shortbread

Chocolate ripple semifreddo with  After Dinner Mint vodka jelly

Please advise of any special dietary needs and allergies when ordering