MIDWEEK Set supper menu

Served Tuesday to Thursday evenings

£16.50 per person for 2 courses, £19.50 per person for 3 courses

 

NIBBLES
Choose  one per person

Bruschetta with goats’ cheese and caponata

Mushroom and stilton tartlet

Breaded whitebait with lemon and dill mayonnaise

Smoked mackerel paté with crostini

Jerk chicken with coriander yoghurt


MAIN COURSE

Fillet of hake with curried cauliflower and mango chutney

Potato gnocchi with tomato, mozzarella and basil sauce

Pan fried chicken breast with forest mushroom risotto

served with seasonal vegetables


DESSERT

Cherry bakewell with creme anglaise

Panna cotta with strawberry compote

White chocolate mousse with raspberry coulis and shortbread

Please advise of any special dietary needs and allergies when ordering